Tuesday, January 3, 2012

How to Cook Tri Tip in Your Oven Like an expert

If you've got any of my other cooking articles here, you know I'm somewhat of a tri tip expert. I love it. Normally, I do mine on the grill, but there are times (especially when I'm busy) where I'll cook it in the oven. And you know what? It still tastes great. Here's how I do it.

First of all, you need to rub / marinade your meat any way you like it. There's no exquisite way. I've done tri tips all kinds of ways-it's the cut of meat I use when I experiment. However, you're going to want some wet works for the cooking. This could be a blend of olive oil and other ingredients or your favorite marinade.

The Toaster Oven

If your meat is in the refrigerator, take it out for about 5-10 minutes before cooking.

How to Cook Tri Tip in Your Oven Like an expert

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Heat up your oven to about 425 degrees F. Make note that cooking times and temperatures can vary from oven to oven.

Next, place your tri tip on a baking pan fat side down. Drench a wee of your favorite wet works over it and slide it in the middle of your oven. Set your timer for about 45 minutes. Your cooking time might be about 1 hour, but from about the 45 wee mark, you want to pay real close attentiveness to the meat.

Here's the key. Every 8-10 minutes, add some more marinade over the top of your tri tip. You may end up doing this 6-7 times depending on final cooking time. Remember to take it out before it's indubitably done, because it will continue to cook for up to 10 minutes afterward. And I like to wrap mine in foil for 5 minutes before cutting it.

Lastly, if your cut of meat has a fair amount of fat on the fat side, start it in the oven with that side up for about 8 minutes and then flip it for the rest of the duration. If you've done all right, your tri tip from your oven will be very tasty.

How to Cook Tri Tip in Your Oven Like an expertKorean Sweet Pancake Review (Hoddeok 호떡) - Yum Yum Yum! Video Clips. Duration : 3.27 Mins.


Me talking about my first time buying a Korean Pancake from my local Asian store. I got a Korean Pancake with Barley. You can pan fry them, put them in the microwave or use a toaster or toaster oven... or better yet oven.

Tags: korean pancake, pancake, sweet, review, breakfast, meal, Jelly, Vlog, korean sweet pancake, Hoddeok, Hotteok, snack, filling, 호떡, chykara

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