Lobster, once the food of poor farmers, is now thought about a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this appetizing creature. A great meal of lobster tails might seem like a glutton feast to your guests, but they are de facto quite easy to prepare. Add a tiny sprig of garnish and a fancy side dish and you're sure to impress even your mother in law.
Your lobster tails might start off a fresh or frozen, being in New England, fresh lobster is easy to come by but icy might be all you can get in some parts of the country and in the off season. If your lobster tails are frozen, you need to thaw them out (you can cook them icy but they will not be as tender). Put them in the fridge for 10 hours or so or thaw them in the microwave on defrost - be very right if you pick this method as you don't want them to start cooking in the microwave.
The Toaster Oven
After they are thawed, remove the meat from the shell by cutting open the back of the shell - split it down the middle and open it up to present the meat. Lift the meat out - you can leave the fan part of the tail on for show or not. remove the vein.
DeLonghi DO400 1400-Watt Digital Control 4-Slice Toaster Oven Best
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DeLonghi DO400 1400-Watt Digital Control 4-Slice Toaster Oven Feature
- Make toast, bagels, English muffins and more with the 4-slice toast capacity
- The toast color selector with automatic shut-off allows you to choose settings from light to dark; User-friendly digital controls
- For precise and consistent results, simply press the "temperature quick check" to check and display the current oven temperature
- Make a meal for the whole family right on your countertop with bake, broil, toast and keep warm functions
- Easily dispose of crumbs and other food particles with drop down crumb tray
DeLonghi DO400 1400-Watt Digital Control 4-Slice Toaster Oven Overview
Make a complete meal for your family right on your countertop with the space-saving De'Longhi 4-slice toaster oven. Even with it's compact design, it can bake, broil, toast and keep warm. It's perfect for those who don't have a lot of counterspace, or don't want to overcrowd the space they have. Start your mornings off right toasting bagels or English muffins with the ample 4-slice capacity. The toast color selector with automatic shut-off allows you to choose settings from light to dark for toast just the way you like it. And with user-friendly digital controls you easily control cooking program and temperature. Morever, for precise and consistent results, simply press the "temperature quick check" to check and display the current oven temperature.
Customer Reviews
*** Product Information and Prices Stored: Feb 11, 2012 14:40:06
Boiling Lobster Tails
Boil a pot of water large sufficient for all the tails to float in, add 1 tsp salt for each quart of water. Drop the tails in the boiling water and cook for about 1 tiny per oz thawed (so 10 0z of tails needs to cook for 10 minutes). If you are cooking a lot of tails, add a tiny or two on to the total time.
Cooking Lobster Tails in the Oven
Lobster tails can be baked or broiled in the oven. To cook thawed lobster in the oven,set the oven to 400 degrees F. Brush the tails with butter and bake for 8 to 10 minutes. If broiling, place the tails 4 or 5 inches from the heat and broil for 2 - 5 minutes. When broiling keep a very close eye on them so that they don't burn on the tops.
Cooking Lobster Tails On The Grill
Oil the grill to keep the lobsters from sticking. Put the grill on medium heat. Brush the lobster tails with butter and place on the grill. Make sure that the tails do not burn - if there are any flames on the grill move the lobster away from it. Grill on each side for 4-5 minutes.
Take care not to overcook your lobster or it will be rubbery and tasteless. Lobster is cooked when it is no longer transparent.
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