Here at the Kenmore Live Studio Chicago Cooking Chicks Vanessa Moses and Flavia De Bortoli demonstrate how to prepare a Guinness and Chocolate Soufflé using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick's Day themed confection! Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Guinness and Irish Cream Chocolate Cake Chefs: Vanessa Moses and Flavia De Bortoli Serves: 6 (served in 3"x2" ceramic ramekins) Ingredients: 2 cups Guinness 2 cup butter (room temp) 3 cup sugar 4 eggs 11/2 cup sour cream 1 ½ cup cocoa powder 4 cup four 1 tsp baking powder 1 tsp salt Method: 1. Cream butter and sugar together with mixer (hand-held or stand) 2. Add eggs one at a time 3. Add Guinness and sour cream 4. In a separate bowl add all dry ingredients 5. Combine the wet and dry together 6. Scoop into butter/sugar ramekins and bake for 20 minutes at 400 degrees Add: Heavy cream Irish Cream extract Sugar (to taste) Green food coloring Make a whipped cream for on top
Tags: Kenmore, Live, Studio, SEARS, Appliance, Appliances, Cooking, general, entertainment, How-to, how, to, downtown, Chicago, recipe, March 18, 2011, Cooking Combat, competition, chicks, toaster oven, challenge, St. Patrick's, Day, Vanessa Moses, Flavia, green, Guinness, chocolate, souffle, Guinness recipe, dessert, stand mixer, carbonation, baking, stout, batter, cake was a lie, cake, confection, dessert recipe, holiday, themed, theme, idea, tips, meetup, group
No comments:
Post a Comment